Even if your kids don't have food allergies, it's likely that you'll be cooking for one of your kids' cousins or friends who does this holiday season. The top eight food allergy triggers include: milk, eggs, peanuts, tree nuts, fish, shellfish, soy and wheat.
Enjoy this recipe to help make an allergy-friendly holiday meal.
Holiday Berry Sauce
(recipe courtesy of Whole Foods Market)
- 6 cups fresh cranberries, rinsed and drained
- 1/2 cup orange juice, more if needed
- 1 16oz. package frozen blueberries
- 1 12oz. package frozen raspberries
- Zest of 1 orange
- 1 1/2 cups agave nectar or honey
- 1 cup sugar, or to taste
- Place cranberries in a large saucepan.
- Add orange juice and cook over medium heat for 7 to 10 minutes or until cranberries start to pop.
- Add blueberries, raspberries, orange zest, nectar and sugar. You may need to add a little more orange juice at this time if the mixture is not slightly wet.
- Cook an additional 10 minutes, mashing cranberries if desired with a potato masher. Let mixture cool before serving.
Serves 12 as a side condiment
Download your guide to allergen-free lunches
Looking for tips to pack allergy-friendly school lunches? Download the Parents' Guide to Allergen-Free Lunches for kid-friendly recipes that are free of the top eight food allergens. Download now.
Other food allergy-friendly holiday recipes
See more tips for navigating food allergies during the holidays.
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