With the holidays around the corner, most parents are looking forward to their child’s Thanksgiving feast, school Christmas parties and family meals. But for me and many others whose children have food allergies, it can be a scary and stressful time of year. Most holiday foods contain at least one of the top eight allergens – milk, eggs, wheat, soy, fish, shellfish, tree nuts and peanuts. For example, Elliekate, my 3-year-old daughter, has a severe food allergy to eggs, tree nuts, peanuts and sesame. She cannot have the traditional recipes for most all holiday foods including sweet potato casserole, stuffing or pie.