Anaphylaxis is a type of allergic reaction. Specifically, it is a whole-body reaction to a chemical that becomes an allergen.
Conditions We Treat in Food Allergy
Description of Services
- Food challenges
- Skin prick testing
- Nutritional evaluation and consultation with a registered dietitian
- Allergen laboratory testing
- Evaluation for other allergic conditions, including eczema (atopic dermatitis), allergic rhinitis and asthma
- Development and maintenance of a treatment plan
The expert staff provides evaluation, diagnosis and follow-up care to children with various food-related problems including:
The most common food allergies in children include milk, eggs, peanuts & wheat. Allergic reaction symptoms include hives, swollen airways, or Anaphylaxis.
Learn about food protein-induced enterocolitis syndrome (FPIES), a food allergy that occurs in the digestive tract and impacts young children.
Oral allergy syndrome is a food allergy that impacts the lips, mouth and throat. Learn how it’s linked to children who have asthma and pollen allergies.
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