Dr. John Andrew Bird is a Dedman Family Scholar in Clinical Care, the director of the Food Allergy Center at Children's Health℠ and an associate professor of pediatrics and internal medicine in the Division of Allergy and Immunology at UT Southwestern Medical Center. He is currently working with colleagues in several ongoing clinical trials using food proteins for immunotherapy.
Meet Your Allergy & Immunology Providers
Dr. De La Morena earned her medical degree at Universidad Complutense de Madrid and completed her pediatrics residency at the University of South Florida, where she also completed fellowships in immunology, allergies and immunology, and research. Her clinical interests include allergy and immunology and primary immunodeficiencies.
Douglas Min, M.D., received his medical degree from Emory University in Atlanta in 1999. Dr. Min completed his pediatrics internship and residency, as well as a fellowship in allergy and immunology, at UT Southwestern Medical Center.
William Neaville, M.D., earned his medical degree in 1997 from the University of Arkansas at Little Rock and completed his pediatrics residency at the University of Arkansas for Medical Sciences in 2000. In 2003, he completed a fellowship in allergy and immunology at the University of Wisconsin Hospital and Clinics.
Michael Ruff, M.D., earned his medical degree from the University of Texas Medical Branch at Galveston in 1978, followed by an internship (1979), residency (1981) and fellowship (1983) at Duke University Hospital in Durham, North Carolina.
Christian Wysocki, M.D., completed medical school at the University of North Carolina at Chapel Hill in 2007, followed by an internship and residency in internal medicine at Yale New Haven Hospital in Connecticut. In 2013, he completed a fellowship in allergy and immunology at Yale University School of Medicine.
Allergy and Immunology
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