Aug 18, 2014
Post By: Children's Health
We asked local Certified Nutritional Chef Alyssia Webb Birnbaum from Mama’s Gotta Eat fame for some unique recipes your kiddos would love. This one you may be surprised to see. Cookies for breakfast? That can’t be right! But it is.
*Substitute nut butter with 1 cup mashed banana or pureed pumpkin for nut allergies
Healthy Note: Don’t skimp on the chocolate in this recipe; it’s an antioxidant that reduces your risk for heart disease.
Nutrition Information Protein Cookies (18 servings) – Calories: 153kcal/Fat: 11.4g/Carbs: 12.9g/Protein: 3.4g
With Fruit Puree Substitute – Calories: 69kcal/Fat: 3g/Carbs: 10.9g/Protein: 1.2g
Leave us a comment to tell us about some of your favorite recipes.
*Edited on Aug. 19, 2014, to add nutrition information
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