May 14, 2015
Post By: Children's Health
Recent research shows that 1 in every 13 children in the United States has a food allergy, that’s approximately 2 children in every classroom.
The following recipe is free of peanuts, tree nuts, milk, eggs, wheat, soy, fish and shellfish. This week, we’re sharing recipes for an entire food-allergy-friendly holiday meal. You’ll want to try them all!
(recipe courtesy of Whole Foods Market)
4 cloves garlic
3 Tbsps chopped fresh rosemary
3 Tbsps chopped fresh thyme
2 Tbsps expelled-pressed canola oil
2 tsp coarse sea salt
1 1/2 tsp freshly ground black pepper
1 3-rib bone-in standing rib roast (about 5 pounds), trimmed off excess, but not all, fat
1 1/2 cups low-sodium beef broth
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