May 8, 2015, 12:00:00 AM CDT -
Post By: Children's Health
It can be challenging to fix meals for kids with food allergies. Here to help are Children’s Executive Chefs Chris Hensel and Latoya Crommedy, and Registered Dietitian April Clark.
Enjoy watching as our experts demonstrate how to cook five recipes that are free of the top eight allergens: milk, egg, wheat, soy, peanut, tree nut, fish and shellfish.
Welcome to the new and improved Children’s Health℠ Family blog! We hope that our new blog will help you find the best information for your children in an easy and fun way. Take a look around and see all the new features this site has to offer! If you need to, you can access our old blog here where all our news articles will be.
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